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Type: Fruit Extract
Variety:
Form: Powder
Part: Fruit
Extraction Type: Solvent Extraction
Packaging: Drum
Place of Origin: China (Mainland)
Grade: Food grade, pharmaceutical grade
Brand Name: Greensky
Model Number: GS14050701
specification:
appearence:
packaging:
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Specifications

Specifications
mulberry extract 
100% Natural Mulberry Extract 
Our Products Indeed Work! 
Stringent Quality Assurance Controls 
Best Cost P 

100% Natural High Quality Mulberry Extract with 25% Anthocyanins

What is Mulberry Extract?

Mulberry extract is a collection of crude mixtures extracted from fruit of Morus alba L.. In other words, mulberry extract is a concentrated mixture made by extracting (or ''pulling'') mulberry's chemical constituents out of the inert plant fiber (cellulose) with a solution of grain alcohol and water. Good mulberry extract should optimally preserve the aroma, taste and biological activity of mulberry from which it is made. 

Product Information:

Product Name: Mulberry Extract

Latin Name:   Morus alba L.

 

Specification: 25%  Anthocyanins

Plant Part Used: Berry

Appearence: Light Yellow

Form: Powder

Packaging:25kg per drum

Origin: Zhejiang, China

Description:

1.Mlberry is a fast growing deciduous woody perennial plant. It has a deep root system. 

 

2.The leaves are simple, alternate, stipulate, petiolate, entire or lobed. 

 

3.The number of lobes varies from one to five. Plants are generally dioecious. 

 

4.Male flowers are loosely arranged and after shedding the pollen. 

 

5.These are four persistent parianth lobes and four stamens implexed in bud.

 

6.Female inflorescence is usually short and the flowers are very compactly arranged. 

 

7.There are four persistent parianth lobes. The ovary is one-celled and the stigma is bifid

 

8.The chief pollinating agent in mulberry is wind. Mulberry fruit is so  eutrophy 

Main Functions:

A) Inhibiting activities against a-glycosidase

B) Inhibiting activities against viruses

C) Inhibiting activities against tumor metastasis

D) Inhibiting activities against a-amylase

E) Blood sugar lowering activities
F) Free radical scavenging activities

G) Immune adjustment activities

H) Weight loss activities by preventing absorption