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Quick Details

Product Type: Milk Powder
Place of Origin: Turkey
Packaging: Bag
Processing Type: Sterilized
Age Group: Adults,Baby,Children,Old-Aged
Type: Dried Skimmed Milk

Specifications

Product Type: Milk Powder Type: Dried Skimmed Milk Age Group: Adults,Children,Baby,Old-Aged
Processing Type: Sterilized Certification: GMP,HACCP,ISO,KOSHER,HALAL Packaging: Bag,Box,Can (Tinned),Sachet
Brix (%): 38 Fat Content (%): 26 Fineness (%): 5.9
Max. Moisture (%): 4 Coagulation: 0.2 Shelf Life: 12
Weight (kg): 25 Place of Origin: Netherlands Brand Name: AEV MILK POWDER
Model Number: 80198092
Packaging & Delivery

Packaging Detail: 25kg Bags.
Delivery Detail: 21-30days
Specifications

Dairy skimmed milk powder Protein Fat 15%, Protein Fat 20%, Protein Fat 35%

Specifications
1. FULL CREAM MILK POWDER 
2. SKIM MILK POWDER 
3. WHEY POWDER 
Made from pasteurized full-fat/skim cow's milk by spray drying.
1. NAME: FULL CREAM MILK POWDER

2. DESCRIPTION
Full Cream Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying
3. TECHNICAL REQUIREMENTS
3.1 Packaging and transport

3.1.1 Immedieate packing is:
- silo, tank: clean, dry, approved for the transport of foodstuffs
- 4-ply paper bags with polyethylene liner
- aluminum or plyethylene bags
- big bags
Polyethylene liner is welded, paper bag is sewn by machine. Bags are on pallets. Aluminum or polyethylene bags are welded and packed into cartons. 
Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004

3.1.2 Transport
Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull enviromental impact. 
Every mean of transport has valid sanitary documents. 
4. MARKING 
4.1 Full Cream Milk Powder is marked with:
- name and address of producer
- country of origin
- name of product
- production date or lot number, expiry date: Best before
- net weight
- fat content
- storage conditions
- veterinary approval number
5. Nutrition value for 100g of powder 
Energy value 2084kJ / 498kcal, protein 26g, carbohydrates 40g, fat 26g
6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS 
as above in the Product details sections
plus:
- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 μg/kg
- Antibiotics - negative
- Total Plate count <10 000 
7. DECLARATIONS
7.1 Genetically modified organism (GMO) 
No ingredients or additives consisting of GMO occure in FCMP
7.2 Ionizing radiation
FCMP is no a subject to ionizing radiations and product does not require specific labeling 
7.3 Allergens
Only milk and milk derivates including lactose 
8. STORAGE 
FCMP is stroed in a drym clean, odour-free warehouse.
Products is stored in temerature <25 °C, humidity max 75%, no longer than:
- 12 months from production date in paper bagds and big bags
- 6 months from productions date in aluminum or polyethylene bags