Bitter Apricot Kernel Extract

Test Method: HPLC/TLC

Appearance: white powder

Odor: Characteristic

Loss on Drying: ≤5%

Assay: 50%

Ash: ≤5%

Sieve Analysis: ≥80mesh

Extract Solvent: Alcohol/water

Heavy Metal: ≤10PPM

Total Plate Count: ≤1000cfu/g

Yeast & Mold: ≤100cfu/g

E. Coil: Negative

Salmonella: Negative

Function:

1. Bitter almond contains amygdalin, amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to produce small amounts of hydrocyanic acid and benzaldehyde, inhibit the respiratory center, to cough, asthma.

2. Anti-inflammatory and analgesic effects.

3. Anti-tumor effect.

4. Lowering blood sugar,Hypolipidemic.

5. Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.

6. Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf life: 36 months when properly stored

Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.

Grade: pharmaceutical grade