What is Grape Seed Extract?

Grape seed extract is crude mixture of compounds extracted from seed of grape with the medicinal properties and the history of traditional use. In another words, grape seed extract is a concentrated mixtures made by extracting (or ''pulling'') grape's chemical constituents out of the inert plant fiber (cellulose) with a solution of grain alcohol and water. Good grape seed extract should optimally preserve the aroma, taste and biological activity of grape from which it is made.

 

High Quality Grape Seed Extract with 95% Polyphenols

Latin Name: Vitis Vinifera L.

Specification: 95%  Polyphenols

Part Used: Seed

Source of Plant: China

Packaging: 25 kg per drum

Form:Powder

Grade : Food grade

Package: in bulk packing of 25kg fibre drum, 1kg aluminium foil bag or at customers' request

Lead time: within 5 days after receiving payment

Shipping: by air, sea or courier service

1. Quality-assured products

2. Reasonable prices

3. Timely delivery

4. Clients-full-care service

5.Free sample

Main Functions:

Being one of the most powerful antioxidants that fights free radicals,being 20 times more potent than Vitamin C and 50 times stronger than Vitamin E.
Protecting the heart and blood vessel. 
Improving retinopathy caused by diabetics, atherosclerosis, inflammation and aging.
Improving athletic performance, memory and healthy lifestyle.
Preventing and reversing Alzheimer Disease.
Improving sexual function, PMS and menstrual disorders.
Helping to treat ADD/ADHD.
Anti-aging and Anti-wrinkle.
Anti-cancer, Anti-inflammation and Anti- allergic Activity

 

Main Applications:

Grape seed extract can be made into capsules, troche and granule as healthy food. 
High quality Grape seed extract, which has good solubility in water and ethanol plus the solution transparence and brilliance color, has been widely added into the beverage and the wine, cosmetics as the functional content.
For the function of the strong anti-oxidant, Grape seed extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.