| Packaging: | Bulk,Drum |
|---|---|
| Certification: | HACCP,ISO |
| Brix (%): | 28-30% |
| Max. Moisture (%): | 0% |
| Additives: | 0 |
| Weight (kg): | 235kg |
| Shelf Life: | 24month |
| Place of Origin: | China (Mainland) |
| Brand Name: | nancytomatopasteATgmailDOTcom |
| Model Number: | skype:nancyjing1985 |
Quick Details
Specifications
NTSS (Brix) | 28-30% HOT BREAWK |
Ingredient | 100%fresh, sound, ripe tomatoes |
Bostwick (at 12.5%Brix) | 4.0-6.5CM/30sec |
Howard mold count | 50% max |
pH | 4.0-4.5 |
Gardner A/B | 2.1min |
Lycopene | 50mg/100g min |
Total acidity | 9.0% max |
Foreign material | Shall be free from pits, stems, skins, dirt and other foreign material |
Heavy metal | Sn <200mg/kg |
Flavor and taste | Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
Microorganism | in comply with commercial sterilization |
Food additives | not to be detected |
Remnants of Prohibited agricultural chemicals | not to be detected |
Packing | packed in 220 liter aseptic bag in steel drum, about 235kg net weight per steel drum, 80drums/20'FCL |
Storage | Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
Shelf life | 2 years from date of manufacture under appropriate storage conditions |
Remark | Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage |