The banana vinegar drinks production line adopts International advanced patent technology which is protected by China intellectual Property Rights. Our equipment is equipped with specially designed sour gas condensate recovery system that ensure the utilzation ratio of the raw materials reach 97%, that is to say, every 1,000 litres of pure alcohol can make 960-970 litres of pure vinegar through patent automatic equipment. Without containing heavy metals, methanol, formaldehyde and other harmful materials. We have 20 years experience in banana vinegar brewing equipment. Also, we have a strong professional technical team including 16 engineers, 2 professor, 3 Doctor. Our equipment production line can produce all kind of flavors of fruit vinegar.

Our Banana Vinegar Drinks Production Line Advantages

1. Short fermentation period just need 8-24 hours

2. High conversion rate and low cost

3. Wide raw materials

4. Unique banana flavor and nutrition