Specifications
1. Manufacturer
2. Advanced technology
3. Easy to operate and maintain
4. Different volume for your selection 
 
Persimmon vinegar brewing equipment production line

Our persimmon vinegar brewing equipment adopts International advanced patent technology which is protected by China intellectual Property Rights. Our equipment is equipped with specially designed sour gas condensate recovery system that ensure the utilzation ratio of the raw materials reach 97%, that is to say, every 1,000 litres of pure alcohol can make 960-970 litres of pure vinegar through patent automatic equipment. Without containing heavy metals, methanol, formaldehyde and other harmful materials. We have 20 years experience in persimmon vinegar brewing equipment. Also, we have a strong professional technical team including 16 engineers, 2 professor, 3 Doctor. Our vinegar brewing equipment can produce all kind of flavors of fruit vinegar. 
 

Our Persimmon Vinegar Brewing Equipment advantages

1. Short fermentation period just need 8-24 hours

2. High conversion rate and low cost

3. Wide raw materials

4. Unique persimmon flavor and nutrition