Liquid gelatinization and saccharification: Integration of solid-state fermentation acetate, grains turning,  grains smoking, vinegar-drenching.

Automatic solid vinegar -brewing equipment (Patent No:CN200920245590.9 )With sorghum, maize as raw materials, material-moisten, gelatinization, saccharification, alcoholization can be worked continuously and independently in a liquid way. Liquefaction time : 40minutes; saccharification time:2 hours; alcoholization fermentation time : 72-96 hours; after 12 days fermentation and 3 days smoking, every ton of raw materials can stablely produce13 to 18 tons high-quality mature vinegar or aromatic vinegar and grain vinegar with comprehensive cost 360-480 RMB/T. Wine sediment is mixed mechanized with continuously and automatically acetic  fermentation. Production line includes automatic fermentation of mature vinegar, aromatic vinegar and grain vinegar, at the same time, it can complete data acquisition and curve statement-printing one-timely under control of computer.