Place of Origin: | China (Mainland) |
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Brand Name: | SHENGRUN |
Model Number: | TSE65-III |
Name: | snack food making machine |
Extruder: | twin-screw extruder |
Usage: | make puffing snacks |
Quick Details
Specifications
1.Introduction
(1).the food processing line adopts wheat powder and corn flour, or their mixture as main materials, to produce a variety of twice extrusion ones in different shapes, which are popular inthe market, such as crisp pea, shell, screw, square tube, round tube, and wave.
(2).This line is characterized by unique technique, rational configuration, high automation and stable performance. It can finish steaming, extrusion and shaping in one step without boiler.
2.Voltage
in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' local voltage according to different countries.
3.Machines information
(1)Production process
Raw material→flour mixing→extruding→cooling→drying→ Frying→conveying→hoisting→flavoring→(packing )
(2)Device configuration
mixer→extruder→cooling machine→dryer→fryer→flavoring machine→roller→(packing )
Packaging & Shipping
Except the dryer with the plastic bag package, all the others are inside plastic bag, outside woodencase.
4. Our Services
(1). Free consultation service before, during, and after sales;
(2). Free project planning and design services;
(3). Free debugging of equipment until everything is functional;
(4). Free management of equipments' long distance shipping;
(5). Free training of equipment maintenance and operating personally;
(6). Free new production techniques and formulas;
(7). Provide 1 year complete warrantee and lifetime maintenance service
5. Company Information
Jinan Shengrun Machinery Co., Ltd. is a professional manufacturer of extrusion machinery.
Our company is located in Wujiapu Industrial Park, Huaiyin District, Jinan—the City of Springs. We boast strong design force, advanced production equipment and rich manufacturing experience. Over six years of continuous efforts, we have employed high-quality talents in engineering design and food technology