Cake machine
 HYQ-800 Type Swiss Roll Automatic Production Line is a new development of equipment of cake production.

This set of equipment is made up of slurry-agitating machine, slurry-storing bucket, slurry-sizing machine, injection nozzle, gas-fired tunnel oven, return conveying belt, strip-cutting device, sandwich device, cake turn-over device, press device, transverse cutting device, cooling conveying, etc.

Swiss Roll Automatic Production Line
Process
Pour the slurry directly on the gas-fired & steel-belt tunnel oven to be baked, after being cooked it becomes a cake-belt at the terminal of the conveying belt it will be shoveled down to the return conveying belt underneath. At this time, the cake-belt has been turned over. When conveyed under injection place, the cake-belt is lifted to working platform through the slope and cut into strips longitudinally. Then fill the sandwich, turn over the cake-belt one space one, press one on the side one slightly, after being transversely and longitudinally cut off, it becomes a new favorite food on the market- European-style cake.

Specifications
Swiss roll Automatic cake production line
power: 45kw
gas consumption: 13-18kgs/hour
daily output: 7.5-8.5 ton

Parameter:

Compressed air pressure	0.6-0.8mpa
Compressed air volume	0.5-0.7m3
Natural gas pressure	0.075-0.15mpa
Natural gas pressure volume	less tan 15m3/hour
Power	45kw
Gas consumption /hour	13-18kgs
Daily output	7.5-8.5ton
Voltage	380v