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Type: Sweeteners
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Specifications

Specifications

Stevia, Stevioside, Rebaudioside A 
1) Steviol Glycoside 
2) Prevent diabetes, adiposity 
3) High sweetness 
4) Low calories

 

 Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.

 

 Specification Total Content, % Reb-A Content, %Sweetness of  Sugar, timesSpecific Optical RotationSpecific Absorbance, E/CMAsh, %Moisture, %Heavy Metals(Pb), %Arsenic(As), %
Stevioside 90%≥90≥20250–35°~–38°≤0.05≤0.1≤4≤0.001≤0.0001
Stevioside 95%≥95≥20270–35°~–38°≤0.05≤0.1≤4≤0.001≤0.0001
Stevioside 98%≥98≥20280–35°~–38°≤0.05≤0.1≤4≤0.001≤0.0001
Rebaudioside A 40%≥90≥40300–35°~–38°≤0.05≤0.1≤4≤0.001≤0.0001
Rebaudioside A 50%≥90≥50320–35°~–38°≤0.05≤0.1≤4≤0.001≤0.0001
Rebaudioside A 60%≥90≥60330–35°~–38°≤0.05≤0.1≤4≤0.001≤0.0001
Rebaudioside A 80%≥95≥80350–35°~–38°≤0.05≤0.1≤4≤0.001≤0.0001
Rebaudioside A 90%≥95≥90400–35°~–38°≤0.05≤0.1≤4≤0.001≤0.0001
Rebaudioside A 95%≥96≥95400–35°~–38°≤0.05≤0.1≤4≤0.001≤0.0001
Rebaudioside A 98%≥99≥98400–35°~–38°≤0.05≤0.1≤4≤0.001≤0.0001
Enzyme Modified Stevia ≥80 100–35°~–38°≤0.05≤0.1≤4≤0.001≤0.0001