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| Other Names: | |
| MF: | |
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| Place of Origin: | |
| Type: | Sweeteners |
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Quick Details
Specifications
Specifications
1-Haicel cmc food grade
2-Haicel cmc toothpaste grade
3-Haicel cmc mining grade
4-Haicel cmc drilling grade
Haicel food grade CMC
1.Thickening:CMC can produce high viscosity at low concentration.It also acts as lubricant.
2.Water retention:CMC is a water binder,helps increase shelf life of food.
3.Suspending aid:CMC acts as emulsifier and suspension stabilizer,particular in icings to control ice crystal size.
4.Film form:CMC can produce a film on the surface of fried food,eg. instant noodle and prevent absorption of excessive vegetable oil.
5.Chemical stability:CMC is resistant to heat,light,mold and commonly used chemicals
6.Physiologically inert:CMC as a food additive has no caloric value and can not be metabolized.
Types and specification
Haicel Specification | Viscosity Brookfield 1%, 25°C, cps | Viscosity Brookfield 2%, 25°C, cps | Degree of Substitution | Purity | Ph | Moisture | Application Recommendation |
20LF |
| 25-50 | 0.7-1.0 | ≥98.0% | 6.0-8.5 | ≤ 8.0% | Juice |
50LF |
| 50-100 | 0.7-1.0 | ≥98.0% | 6.0-8.5 | ≤ 8.0% | Juice,Soft Drinking etc |
500MF |
| 100-500 | 0.7-1.0 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Soft Drinking |
1000MF |
| 500-2000 | 0.7-1.0 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Juice,Yogurt etc |
300HF | 200-400 |
| 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Juice, Milk Drinking etc |
500HF | 400-600 |
| 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Juice |
700HF | 600-800 |
| 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Ice Cream, Juice etc |
1000HF | 800-1200 |
| 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Juice, Instant Noodle etc |
1500HF | 1200-1500 |
| 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Juice, Yogurt, Instant Noodle etc |
1800HF | 1500-2000 |
| 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Juice, Yogurt, Instant Noodle etc |
2000HF | 2000-3000 |
| 0.7-0.85 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Bakery, Soft Drinking etc |
3000HF | 3000-4000 |
| 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Bakery etc |
4000HF | 4000-5000 |
| 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Bakery, Meat etc |
5000HF | 5000-6000 |
| 0.7-0.95 | ≥99.5% | 6.0-8.5 | ≤ 8.0% | Bakery, Meat etc |
FH9 | 800-1200 (NDJ-79, 2%) | Min.0.9 | ≥97.0% | 6.0-8.5 | ≤10.0% | Juice, Yogurt , Milk drinking etc | |
FVH9 | 1800-2200 (NDJ-79, 2%) | Min.0.9 | ≥97.0% | 6.0-8.5 | ≤10.0% | Juice, Yogurt , Milk drinking etc | |
FH6 | 800-1200 (NDJ-79, 2%) | 0.7-0.85 | ≥97.0% | 6.0-8.5 | ≤ 10.0% | Ice Cream | |
FVH6 | 1800-2200 (NDJ-79, 2%) | 0.7-0.85 | ≥97.0% | 6.0-8.5 | ≤10.0% | Bakery, Meat, Ice Cream | |
Remarks:
(1) Partical size: Min. 95% pass through ASTM 80 mesh
(2) We also can produce according to customer special requirement
(3) Dissolve suggestions: Pre-mix of CMC powder with other materials when dissolve
(4) Packed in Kraft paper bags of 25kgs net each. 24 months under dark, cool and dry conditions.