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| Type: | Colorants,Emulsifiers,Enzyme Preparations,Nutrition Enhancers,Preservatives,Stabilizers,Sweeteners,Thickeners |
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Quick Details
Specifications
Specifications
aspartame
1.in very competitive price;
2. Quality Guaranteed;
3. Fast Delivery;
PRODUCTION DESCRIPTION:
aspartame , starch syrup and add protein and vegetable protein foam powder or use boiling hot syrup system make up the bulk of the protein. The characteristics of this kind of sugar is loose structure, cross section of wool stoma, sugar, light volume, exquisite, good plasticity entrance to soften, delicate taste, resistant to chewing, sugar body lack of elasticity and toughness.
Item | Standard FCCV, EP5, USP29, NF19 |
Appearance: | White granular or powder |
Assay(On dry basis): | 98.00-102.00% |
Taste: | Pure |
Specific rotation: | +14.50°~+16.50° |
Transmittance: | 95.0% min |
Loss on drying: | 4.50% max |
Residue on ignition: | 0.20% max |
L-a-Aspartyl-L-Phenylalanine: | 0.25% max |
PH: | 4.5-6.0 |
L-Phenylalanine: | 0.50% max |
Heavy metals (as Pb): | 10ppm max |
Arsenic (AS): | 3ppm max |
5-benzyl-3,6-dioxo-2piperazineacetic acid | 1.5% max |
Other related substances: | 2.0% max |