Certificate of Analysis

Ingredient Name: Sucralose

(1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside)

Molecular Weight: 397.64        Molecular Formula: C12H19CL3O8

Batch No: 1401201                  CAS NO: 56038-13-2

Batch Quantity: 500kgs            Date of Manufacture: Jan. 20, 2014

Date of Test: Jan. 22, 2014      Date of Expirty: Jan.19, 2016

Packaging: 10kg or 25kg Paper Drum, with two layers of PP bags inside.

Storage Instruction: Store under dry and cool conditions. 

1. Sucralose is a white powder,  non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

2.  Advantages:

1)  High sweetness, 600-650 times sweetness than cane sugar
2)  No Calorie, without leading to put weight
3)  Pure tastes like sugar and without unpleasant aftertaste
4)  Absolutely safe to human body and suitable for all kinds of people
5)  Without leading to tooth decay or dental plaque
6)  Good solubility and excellent stability

3.  Application:
1)  Carbonated drinks and still beverages
2)  Jams, jelly, milk prodcts, syrup,confections
3)  Baked goods, desserts
4)  Ice cream, cake, udding, wine, fruit can, etc.