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Specifications

ITEM STANDARD
AppearanceBrown Powder
OdorCharacteristic
Sieve analysis100% pass 80 mesh
Assay:(Salicin HPLC)15%
Loss on Drying Residue on Ignition≤5.0% ≤5.0%
Bulk Density40-55g/100mL
Extract SolventAlcohol & Water
Heavy Metal≤10ppm
As≤2ppm
Pb≤1ppm
Cd≤1ppm
Hg≤1ppm
Residual SolventsEur.Pharm.
Total Plate Count≤10000cfu/g
Yeast & Mold≤1000cfu/g
E.ColiNegative
SalmonellaNegative

white willow bark extract 25%

ITEM STANDARD
AppearanceBrown Powder
OdorCharacteristic
Sieve analysis100% pass 80 mesh
Assay:(Salicin HPLC)25%
Loss on Drying Residue on Ignition≤5.0% ≤5.0%
Bulk Density40-55g/100mL
Extract SolventAlcohol & Water
Heavy Metal≤10ppm
As≤2ppm
Residual SolventsEur.Pharm.
Total Plate Count≤10000cfu/g
Yeast & Mold≤1000cfu/g
E.ColiNegative
SalmonellaNegative
Details

Salicin  is analcoholic β-glucoside.Salicin is an anti-inflammatory agent that is produced from willow bark.

It isalso found in castoreum, which was used as an analgesic, anti-inflammatory, andantipyretic. The activity of castoreum has been credited to the accumulation ofsalicin from willow trees in the beaver's diet, which is transformed tosalicylic acid and has an action very similar to aspirin.

Salicinis closely related in chemical make-up to aspirin. When consumed, the acetalicetherbridge is broken down. The two parts of the molecule, glucose andsalicylic alcohol, then are metabolized separately. By oxidizing the alcoholfunction the aromatic part finally is metabolized to salicylic acid.

Salicinelicits bitterness like quinine, when consumed.

Alkalinecleavage of the glucoside populin produces benzoate and salicin.