| Type: | Herbal Extract |
|---|---|
| Variety: | Soybean extract |
| Form: | Powder |
| Part: | Germ/Bean |
| Extraction Type: | alcohol/water extraction |
| Packaging: | Drum |
| Place of Origin: | China (Mainland) |
| Grade: | 1 |
| Brand Name: | Nutra-Y |
| Model Number: | 10094-58-3 |
| English name: | Soybean Extract |
| Latin name: | Glycine max(L.) Merr. |
| Used Part: | Germ/Bean |
| Specification: | 10%-40% Soy Isoflavones, Daidzein |
| Appearance: | Light yellow fine powder |
| Odor: | Characteristic |
| CAS: | 10094-58-3 |
Quick Details
Specifications
Specifications:
Product name: Soybean Isoflavones Extract
Latin name: Clycine max (L.) Merr
Active ingredients: Soy isoflavones
Appearance: Light yellow fine powder
Specification: 10%-40% Soy Isoflavones, Daidzein
Odor: Characteristic
Extract Method:Grain alcohol
Test Method:HPLC according to customer requirements
Introduction:
Soy has served as the basis for various foods in many Asian countries for thousands of years, which contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. soy produces isoflavones in response to environmental stresses in order to regulate soy cell as hormonelike, and function as plant antibiotics and antifungal compounds.
The major isoflavones in soy are genistein and daidzein. Soy also contains genistin and daidzin, which are sugar-containing isoflavone molecules.
Fuction:
Antioxidant effects, can make up for lack of female estrogen hormone deficiencies, improve skin moisture, myocardial ischemia, and bone crisp; anti-arrhythmic, anti-cancer and anti-cancer, menopausal syndrome.
Product name: Soybean Isoflavones Extract
Latin name: Clycine max (L.) Merr
Active ingredients: Soy isoflavones
Appearance: Light yellow fine powder
Specification: 10%-40% Soy Isoflavones, Daidzein
Odor: Characteristic
Extract Method:Grain alcohol
Test Method:HPLC according to customer requirements
Introduction:
Soy has served as the basis for various foods in many Asian countries for thousands of years, which contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. soy produces isoflavones in response to environmental stresses in order to regulate soy cell as hormonelike, and function as plant antibiotics and antifungal compounds.
The major isoflavones in soy are genistein and daidzein. Soy also contains genistin and daidzin, which are sugar-containing isoflavone molecules.
Fuction:
Antioxidant effects, can make up for lack of female estrogen hormone deficiencies, improve skin moisture, myocardial ischemia, and bone crisp; anti-arrhythmic, anti-cancer and anti-cancer, menopausal syndrome.