Black Currant Oil

Appearance: Pale yellow oily liquid,  The peculiar smell with black currants, Taste of soft.

Source: black currant seeds

Acid Value: ≤3.0 mgKOH / g

Peroxide Value: ≤10 meq/kg

Palmitic  Acid: 4.0% ~ 8.0%

Stearic Acid: 0.5% ~ 3.0%

Linolenic acid: 8.0% ~ 16%

Oleic Acid: 35% ~ 55%

Linoleic Acid: 10.0% ~ 20.0%

As: ≤0.1 mg/kg

Pb: ≤0.1 mg/kg

Storage: Sealed, avoid light, in a cool and dry place preservation.

Shelf life: 24 months When did not open the barrel; Once open the barrel, shoud tighten the cover, and use out within six months.

Function:

Used for alleviating menopausal discomfort, increasing blood circulation, reducing fat in the blood vessel wall retention, prevention and treatment of arteriosclerosis, lowering blood pressure, improving skin health, promoting women's natural growth hormones. 

Application:

Products are widely used in nutritional supplements, food additives, pharmaceutical intermediates, health food and cosmetics ingredients.