| Function: | Improved Nutritional Anemia |
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Quick Details
Specifications
Product Details
Basic Info.
Model NO.:in bulk
Type:Sea Buckthorn Fruit Oil
Resource:Plants Oil
Packaging:Drum
Processing Method:CO2 Supercritical Fluid Extraction
Warranty:24 Months
Function1:Prevent Cardiovascular Disease
Function2:.Protect Intestines and Stomach
Function3:.Prevent Burn and Scald
Export Markets:Global
Additional Info.Trademark:WTSSJ-Sea buckthorn fruit oil
Packing:10kg/Drum, 20kg/Drum
Standard:22kgs/drum, 200ml, 50ml
Origin:Shanxi
HS Code:33012999
Production Capacity:20tons/Year
Product Description
Sea buckthorn is known as the " vitamin king ". Sea buckthorn oil contains 46 kinds of biological active substances and a lot of vitamin E, vitamin A and flavonoids.
Sea buckthorn fruit oil use seabuckthorn whole fruit as raw material, it is a natural nutrient essential oils by CO2 supercritical fluid extraction, has a unique aromatic smell of the sea buckthorn fruit.
Sea buckthorn fruit oil rich in oleic and linoleic acid content as high as 85%. Rich in unsaturated fatty acids, in addition contains a lot of vitamin A, vitamin E and other nutrients.
Functions:
(1)Antioxidant
(2)Anti-tumor
(3)Has a protective effect on the immune system, blood system
(4)Protect the liver, stomach, the gastric mucosa and lung
(5)Inflammation, relieving pain, treating burns
(6)Anti - radiation
Applications:
Dietary supplements, health foods, drugs, cosmetics
Our advantages:
(1)Our sea buckthorn are from mount wutai in shanxi province, the holy land of buddism. The sea buckthorn are non-pollution, pure, natural and health.
(2)The high-tech production technology: CO2 supercritical fluid extraction.
(3)GMP. ISO9001, ISO22000, HACCP, FDA, Organic Certification.
(4)More than 16 years of experience and sea buckthorn wild planting base of 3, 000 hectare
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Name |
Sea buckthorn berry oil |
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Production batch No. |
WTSSJ-2014-007 |
Date of production |
Jun 6th, 2014 |
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Quantity |
110kg |
Packing specification |
22kg/drum |
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Date of analysis |
Jun 7th, 2014 |
Date of report |
Jun 10, 2014 |
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Results |
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Items |
Specification |
Testing criteria |
Results |
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Appearance |
Crystal oil liquid, solidify when temperature decreases. |
DB15/431-2006 |
Complied |
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Odor and taste |
Characteristic aroma and taste of sea buckthorn berry oil |
DB15/431-2006 |
Complied |
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Refraction Index (20) |
1.4500~1.4800 |
DB15/431-2006 |
1.4725 |
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Acid value(mgKOH/g) |
≤15 |
DB15/431-2006 |
6.5 |
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Iodine value(g/100g) |
140~180 |
DB15/431-2006 |
145 |
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Density(20) |
0.9100~0.9350 |
DB15/431-2006 |
0.9315 |
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Soaponification value(mgKOH/g) |
170~210 |
DB15/431-2006 |
195 |
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Unsaponifiable matter(%) |
2~5 |
DB15/431-2006 |
2.6 |
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Moisture and volatile matter(%) |
≤0.3 |
DB15/431-2006 |
0.2 |
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Peroxide value(%) |
≤0.4 |
DB15/431-2006 |
0.04 |
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Total Carotenoids (mg/100g) |
≥200 |
DB15/431-2006 |
285 |
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Palmitoleic acid(%) |
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DB15/431-2006 |
32.5 |
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Vitamin E ( mg/100g ) |
≥100 |
DB15/431-2006 |
125 |
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Total plate count ( cfu/ml) |
≤100 |
DB15/431-2006 |
≤10 |
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Coliform ( MPN/ml ) |
≤ 6 |
DB15/431-2006 |
≤ 6 |
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Salmonella |
Negative |
DB15/431-2006 |
Negative |
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Benzo(a) pyrene (μg/kg ) |
≤10 |
DB15/431-2006 |
≤2 |
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Oleic acid(%) |
20-30 |
QB |
28.9 |
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Linoleic acid(%) |
50-60 |
QB |
53.7 |
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Linolenic acid(%) |
0.2-2.0 |
QB |
0.8 |
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Stearic acid(%) |
0.3-6 |
QB |
3.7 |
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Palmitoleic acid(%) |
0.3-2.0 |
QB |
1.7 |
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Palmitic acid(%) |
6-11 |
QB |
9.2 |
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Conclusion |
Qualified |
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