Product Name: Soy Protein Isolate 90%
CAS No.: 9010-10-0
H.S. Code: 35040090
Synonyms: Soy Protein Isolated; Soy Protein Isolate 90%
Description: Soy protein isolate occurs as a powder, with color ranging from off white to white. It is derived from soybean (Glycine max) by specific processing steps employed to reduce or remove non-protein constituents (water, oil, and carbohydrates) to achieve a certain protein content on the dry basis.

Specification: National Standard

Items                           Specification
Appearance                      Cream-white 
NSI                             80% Min.
Protein(dry basis,Nx6.25)       90% Min.
Particle size(through 100 mesh) 90% Min.
Fat                             1.0% Max.
Loss on Drying                  7.0 Max.
PH                              6.5 to 7.5
Ashes                           8.0 Max.
Crude Fiber (Dry Basis)         0.5 Max.
As                              0.5ppm Max.
Pb                              1.0ppm Max.
Color                           Bright
Smell                           Neutral
Total Plate Count               30000cfu/g Max.
Coliform                        30MPN/100g Max.
Moulds/Yeasts                   100cfu/g Max.
E.coli                          Negative
Salmonella                      Negative
Bacillus Careus                 100cfu/g Max.