Standard: | AISI,ASTM,BS,DIN,GB,JIS |
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Grade: | Stainless steel + aluminum |
Thickness: | 1mm+8mm+1mm |
Place of Origin: | China (Mainland) |
Brand Name: | Kun Liu Sheng |
Model Number: | |
Type: | Steel Plate |
Technique: | Hot Rolled |
Surface Treatment: | No.1/2B/BA/polish/mirror |
Application: | cooking utensil |
Special Use: | High-strength Steel Plate |
Width: | 800mm |
Length: | customized |
Cladding material: | SS 304 at both sides |
Base Material: | Aluminum 1050 |
Quick Details
Specifications
stainless steel/Aluminum clad plate (304+AL1050+304) 1mm+8mm+1mm
Application :Premium cookware
Stainless steel clad aluminum is ideal for high-performance cookware. This engineered material is more economical than other material compositions and is formed using roll bonding or explosion bonding and thermal treatment process to produce a strong metallurgical bond. the bond strength between the stainless steel and aluminum layers is equal to the shear strength of the aluminum.Stainless clad layer also offers excellent vacuum integrity, as well as superior thermal and electrical conductivity.
key benefits
? Outstanding corrosion resistance
? Higher fabrication yield
? Lower processing rejects
? High strength
? High induction rate
Why choosing the stainless steel composite material
*SS304 is a kind of hygienic material and there won't be any polution migrate to the food , ensuring the health
cooking and no harm to human body.
*compare with the regular pure stainless steel, with the use of the aluminum,the composite material can
enhance the overall heat conductivity and uniform the heat of the pan.
*For five layers &seven layers cladding billet,the inner cladding part (al+cu+al) offer better
thermal conductivity and storage the heat, can save the heat energy.
*Aluminum alloy can provide better mechanical property to enhance the overall strength.
*The bottom layer material can be SS304 or SS430,depends on the heating type. SS 304 can not use the
electromagnetism heating. For SS 430, the heating types are various.