●Application:
Meat products, minced fish products, quick-frozen foods, puffed foods, flour products and health-care products
● Characteristics:
Good coloration, strong water absorption and water binding properties
● Product Analysis:
 

Assay	Specifications	Methods of Analysis
Appearance	Light yellow or milky white powder	By visual perception
Moisture	≤10.0%	GB/T5009.3
Dietary fiber(Dry basis)	≥60.0%	GB/T5009.88
CP(Dry basis)	≤26.0%	GB/T5009.5
Fat	≤6.0%	GB/T5009.6
Ash	≤5.0%	GB/T5009.4
Particle Size	≥90.0%	100 mesh through
Standard Plate Count	≤30000cfu/g	GB/T4789.2
E. coli	Negative	GB/T4789.3
Salmonella	Negative	GB/T4789.4
Staphylococcus	Negative	GB/T4789.10

●Recommended Application Method:
1. Put BX809 into the ingredients at the ratio of 3%-8%and chop together;
2. Take BX809 0.5%-1.5% of the products, add 3-5 times water, then mix with fillings and make into quick-frozen foods;
The above methods are only for reference, customers can apply according to its own recipe.    
●Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: 20kg /bag
Without pallet---12.5MT/20'GP, 25MT/40'GP;
With pallet---10MT/20'GP, 20MT/40'GP;
● Storage:
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
● Shelf-life:
Best within 12 months from manufacturing date.