Model Number: | GPS-ET90 |
---|---|
Brand Name: | Golden Grain |
Type: | Emulsifiers |
Place of Origin: | China (Mainland) |
CAS No.: | 9010-10-0 |
Function: | Improved Nutritional Anemia |
Type: | Protein |
Place of Origin: | China (Mainland) |
Brand Name: | Golden Grain |
Model Number: | GPS-ET90 |
Dosage Form: | Powder |
Quick Details
Specifications
Product Name: Soy Protein Isolate Emulsion Type
CAS No.: 9010-10-0
H.S. Code: 35040090
Synonyms: Soy Protein Isolated; Soy Protein Isolate 90%
Description: Soy Protein Isolate Emulsion Type is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/kishe, frozen products(e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc..
Specification: National Standard, Emulsion Type
Items Specification
Protein (dry basis, Nx6.25)≥90%
NSI ≥88%
Moisture ≤7.0%
Fat ≤1.0%
Ash (dry basis)≤6.0%
Crude fiber (dry basis)≤0.5%
Particle Size (100 mesh) ≥95%
Total plate count≤20000cfu/g
Coliform≤90/100g
Yeast & Moulds≤100/g
E.coliNegative
SalmonellaNegative
Speciality: Excellent emulsification and lower production cost; can improve product yield ratio, enhance the volume of fat and water to be added and improve texture and slicing of product, etc.