Product name: Raspberry extract
Effectiveness: Anti-aging
Plant original: Rubus chingii Hu
Specifications: 40% Ellagic Acid Test by UV/HPLC
CAS. NO: 476-66-4
Molecular Formula: C14H6O8
Molecular Mass: 302
Constitutional Formula:

Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health
protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the
proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight.
Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily
value) and dietary fiber (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in
raspberries.
Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from
ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. Yellow
raspberries and others with pale-colored fruits are lower in anthocyanins.