Family                               Auriculariaceae

Genus                               Auricularia

Used Parts                       Fruit body

Introduction

Fungus fruiting bodies contains acid mucopolysaccharides. They are made up of L-fucose, L-arabinose, D-xylose, D-mannose, D-glucose and glucuronic acid monosaccharide. The taste is sweet, performance is mild. Auricularia auricula polysaccharides can improve the health, nourishing stomach, enrich the blood, cooling blood, stop bleeding, sedation and pain relief, anti-platelet aggregation, relieving arteriosclerosis, prevention of coronary heart disease, etc. Polysaccharide peptide, which is contained, has significant effects on anti-cancer, enhancing body function, improving the body's immune system.

Appearance

Brown powder.

Available specifications

Total polysaccharides >40%UV (Anthrone - sulfuric acid method)

Pharmacological functions

1.     Lower blood sugar and blood lipids;

2.     Antithrombotic, inhibition of platelet aggregation;

3.     Improve immunity;

4.     Anti-aging, improve the body's vitality;

5.     Improve myocardial ischemia, be more useful for the patients with coronary heart disease and cardiovascular disease.

Applications

Medicine

Health food