Introduction
Maltotriose is a trisaccharide made from starch and fermented by microorganisms.
It is a Maltose that has unique functions, excellent moisture retention,
very cost-effective which is a good substitution for Trehalose.
CAS No.: 1099-28-0

Properties and Functions
Low sweetness: The sweetness of Maltose is about 0.32 times than Saccharose, lowing food
sweetness and improving food quality effectively.
Low Viscosity and Heat resistance: Maltotriose's Viscosity, Heat-resistance, Acid-resistance,
Color-pretecting properties are much better than Saccharose and Glucose.
Moisture retention and Hygroscopicity: Desserts that added Maltotriose tastes soft, delicious
and keep fresh for long time , increasing the food grade.
Easy to be digested and absorbed: Maltotriose can be directly absorbed during Maltase
hydrolysis. Besides, Maltotriose is low pressure and can provide energy for long time, so it is
an excellent ingredient in drink and food that specially manufactured for Sportsman.
Restrain starch drying: Cakes or breads added Maltotrise can keep soft for long period, and have longer storage life.
Anti-crystallization: Chocolate, Jam or Jelly added Maltotriose will not appear the phenomenon of sugar condensation.

Applications
Maltotriose has so many remarkable functions as described above that it can be widely used in
various fields:
Desserts: Candy, Chocolate, Frozen food, Pastry, Chewing gum, Cake, Bread, Butter, Cream,
Cheese, Bean-paste filling, Red bean stuffing, Manju etc.
Beverage: Juice, Soda water, Sport drinks, Fermented beverage, Canned Coffee etc.
Other Foods: Jam, Marmalade, Japanese fish food (fish cake, fish roll, muddy fish), Frozen fish
meatball, Dumpling wrapper, Canned coffee etc.