MEHEN Ageing Vat / Batch Pasteurizing Machine

 

1. MEHEN is first company in China to develop and manufacture Ageing Vat for over 10 years. First grate quality with high standard performance!

 

 

 2. MEHEN  Ageing Vat can process premium artisan gelato (ice cream) mixture, milk, juice ect by fully automatic operation with digital Control System.

 

 

 MEHEN Ageing Vat / Batch Pasteurizing Machine  Models: MIX30, MIX60, MIX120

 

1) Pasteurizing & aging combined

2) Digital indicator: shows the mixture temperature and the progress of the product

3) Tank size: 35L, 60L, 120L

4) Condenser of Ageing Vat:Air or water

5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

6) Certificate: CE

 

MEHEN Ageing Vat / Batch Pasteurizing Machine  Material & Components:

 

1) Compressor: Tecumseh from France or Bizter from Germany

2) Expansion Valve: Danfoss from Denmark

3) Motor: Wan'nan Motor or Simens Motor

4) Refrigerant: R404

5) AISI 304 Stainless Steel

 

MEHEN  Ageing Vat Characteristics:

 

1) Soft-cooking technology, free from burn

2) Automatically keep fresh function (72 hours) after process is finished.

3) Up to four alarm temperatures for reminding per cycle.

4) Auto recovery function if power failure during running.

5) Production data print function (optional).

6) Rectangular tank with sloping bottom.

7) Thermometric control with electric probe

 

 

 

 

The Difference Of Our Machine:

 

•  The beater system of pasteurizer make texture with good homogenizing. .

 

• we have our own technology to prevent over-heating, so your mix will not burn. We know machine from others may burn the liquid  (and in heating part of combined machine) : 

The voltage and the frequency can be set up according to different countries' standard.

 

General Introduction:

The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard ect.

 

After-Sale Service: 

 

We have service department which experienced in this business for 13 years,    will give you  professional advise.  pleach click link for MEHEN Gurantee & Service:

 

http://>

 

 

 

Ice Cream Training Course:

 

 

We give ice cream training courses regularly by cooperate with famous ice cream ingredients company, contact MEHEN for application.

 

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Visit:   for further information

 

 

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