Product Main

Quick Details

Model Number: 03
Brand Name: Gianon
Grade: health food
Place of Origin: China (Mainland)
Packaging:
Extraction Type:
Part: Sclerotium
Form: Powder
Type: Chaga polysaccharides
Family: Polyporaceae
Appearance: Dark brown powder, hygroscopic, soluble in water.

Specifications

 

Product Name:Chaga polysaccharides

Latin Name in Botany:  Phaeoporus obliquus

Used Parts:Sclerotium

Family:Polyporaceae

Genus: Inonotus obliquus

Appearance:  Dark brown powder, hygroscopic, soluble in water.

Introduction

Chaga is also called inonotus obliquus, and it belongs deep maroon Polypores. Chaga contains more than 215 kinds of ingredients, including the polysaccharides, the obliquus streptozotocin, the Inonotus obliquus alcohol, a variety of oxidation of triterpenoids, etc. It can effectively response to hormonal and immune system disorders and cancer tumor growth. Russians have it as their God-given human suffering magic gift. Japanese researchers spoke highly of it as a "panacea". In US, it is put in a special natural substances, as the future of the universe drinks.

Available specifications

Total polysaccharides >25%UV(Anthrone - sulfuric acid method)

Pharmacological functions

The Modern Experimental results show that: Chaga is a superstar in regulation of immune. With its own biological activity and nutrients and chemical characteristics, chaga has become one of the main force to strengthen the immune, anti-cancer, anti-viral (including the inhibition of HIV), balance blood sugar, improve cardiovascular disease, and improve gastrointestinal function, cosmetic medicine and health food.

The magical effects of chaga are mainly reflected in:

1. Balance blood sugar, diabetes;

2. Prevent cancer;

3. Inhibit infectious viruses (including HIV), the effect is remarkable.

Dosage

Proposed dosage is to take 3-5g chaga polysaccharides a day. The capsule products is proposed about 2g a day. Oral solution and tablets are according to the product process recipe.

Applications

Pharmaceutical raw materials, Health food, Foodadditives