Automatic vinegar brewing equipment is our company's core equipment and patent equipment.

Automatic vinegar brewing equipment short fermentation period only 8-24 hours and 90% ethanol conversion.

 

Fermentation needs 8-24 hours, 90% Ethanol conversion

     Acetic acid bacteria has strong vitality and endless breeding. This single-cell biological can be fermented

 - alcohol into acetic acid. But certain conditions and environments are needed when it works smoothly,

such as constant temperature, the best ventilation frequency and the concentration ratio of zymolyte and

product. The fermentation can be repeated continuously under normal conditions. High quality vinegar can

be made economically with mature technology and the corresponding automatic control device.

     Automatic brew vinegar equipment patent (Patent No:CN200620004398.7 ) . The biological fungus

 

bed is hold in a specific container with repeatedly biochemical reaction, proliferation fermentation,

 

 

 

Mechanism as follows:

 

Core technology of the patent is the combination of immobilized-cells technology, deep liquid fermentation

 technology and automatic control system. To create the most suitable environment and provide best oxygen

 for the existence and breeding of acetic acid bacteria, DF system control connects the automatic detection

 devices such as temperature, time, etc, through the advance in control panel set can automatically control

feeding and discharging, cooling, etc, to ensure continuous production process of each batch of finished

product vinegar quality is stable. Patent automatic vinegar equipment is also equipped with specially

designed sour gas condensate recovery system that canmake the utilization ratio of raw material reaches as

high as 97% ( For every l,000 litres of pure alcohol through patent automatic productionequipment can

make 960-970 litres of pure vinegar.) Withoutcontainning heavy metals, methanol, formaldehyde and other

 harmful material. In the manufacturing technique of vinegar with alcoholic material , it can produce low--

cost edible vinegar acidity up to 3.5-9%.

 

     Patent automatic brew vinegar equipment adapts to wide raw materials. Such as starch raw materials,

saccharide substances, alcohol substances and so on . The product meets the requirement of liquid brewing

standard of national GB18187-2000