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Quick Details

Brand Name: Yigang
Application: used in frozen desserts, protein food, beverages, icings, dressings, i
Appearance: White powder
Purity: 90%
Grade Standard: Food Grade
Place of Origin: China (Mainland)
EINECS No.: 232-734-4
MF: [C6H7O2(OH)2CH2COONa]n
Other Names: Sodium Carboxymethyl Cellulose
CAS No.: 9004-32-4
Degree of Substitude(D.S): 9.0min
moisture: 10max
PH value: 6.5-8.0

Specifications

CMC food grade for sale 

Now there are more and more ways to apply cellulose in food, and the different characteristics of cellulose plays a different role. Now, it has been widely used in food industry, such as, cold drinks, frozen food, dairy products, fruit juices and others.

When cellulose used with xanthan gum and guar gum together, it not only can improve the application performance, but also can greatly reduce the cost of production. CMC food grade has a good performance in acid resistance and stability. Especially in the beverage,cellulose can prevent drinks from layering to sediment, improve taste and temperature capabilities.

 

CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.

Specification 

Carboxymethyl cellulose

ITEM

SPECIFICATIONS

Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution)

200-8000 mpa.s

PH  (1% solution)

6.5-8.5

Degree of substitution

0.7-0.9

Purity  %

Min 99.5

Loss on drying

Max 10.0

Coliform( MPN/100g)

Max30

Salmonella

absent/g

Heavy metal (Pb) %

Max 0.0010

Iron (Fe) %

Max 0.02

Arsenic (As)%

Max 0.0002

Lead%

Max 0.0005

 

 

Properties

 

1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.

2. Water retention: CMC is a water binder, helps increase shelf life of food.

3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.

4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.

5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.

6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.

 

 

 

Characteristics

 

A. Finely distributed molecular weight. 

B. High resistance to acid. 

C. High resistance to salt. 

D. High transparency, low free fibers. 

E. Low gel.

 

 

Application :

 

 Ice cream: 

 

1.CMC can mix freely with milk, sugar, emulsifier and other ingredients.

2. It helps body formation of the ice cream.

3. It helps control ice crystal size and improves mouthfeel.

4. It brings glossy surface to the ice cream.

 

Dairy products: 

1. CMC stabilizes yoghurt and prevents sedimentation. 

2. It increases shelf life. 

3. It improves mouthfeel.


Packing:
25kg/bag .kraft bag with inner plastic or accordance with the customers' demand

Here are the different grades of CMC:

 

No.

Products

Application

1

CMC Textile grade

Applicable to textile printing, coating (cmc)

2

CMC Paper grade

Applicable to paper coating, sizing and strength additive (cmc)

3

CMC Drilling fluids grade

Applicable to oil field drilling fluid (cmc)

4

CMC Building grade

Applicable to build (cmc)

5

CMC Paint grade

Applicable to Latex paint, coating (cmc)

6

CMC Detergent grade

Applicable to detergent (cmc)

7

CMC Ceramic grade

Applicable to ceramics (cmc)

8

CMC Food grade

Applicable to food additive (cmc)

9

CMC Cigarette grade

Applicable to cigarette (cmc)

10

CMC Mosquito-repllent incense grade

Applicable to mosquito-repllent incense (cmc)

11

CMC Rug spinning GUM grade

Applicable to rug spinning GUM (cmc)

12

CMC Electric welding grade

Applicable to electric welding (cmc)

13

CMC Battery grade

Applicable to battery (cmc)


 

All CMC can be produced in a wide range of viscosities and special modifications to meet the demands of different customers.