Specification: Fat: 26% Min Moisture: 5% Max Protein: 24% Min Lactose: approx 36% Minerals: approx 6% Insolubility Index: 1.0ml Max Color: Creamy yellow Flavor and odor: Free from rancid, tallowy or other objectionable flavors. Bacteriological characteristics: Total Plate Count cfu/g 50,000 Max Coliforms MPN/100g 90 Max Pathogen: Absent