Specification: Skimmed Milk Powder 34% Min Fat: 2.0% Max Moisture: 4% Max Protein: 34% Min Lactose 52% Min Titratable Acidity: 20°T Max Insolubility Index 1.0ml Color: Creamy white Flavor and odor: Free from rancid, tallowy or other objectionable flavors. Bacteriological Characteristics Total Plate Count cfu/g 50,000 Max Coliforms cfu/100g 90 Max Salmonella Absent