Specification: Fat: 33% Min Portein: 2% Max Moisture: 5% Max Color: Creamy yellow or creamy white Flavor and order: Free from rancid, tallowy or other objectionable flavors. Bacteriological Characteristics: Total Plate Count cfu/g 20000 Max Coliforms cfu/100g 90 Max Salmonella: Absent Packed in multi-ply bags of 25 kgs net each with poly linner inside. 15-17 MT in one 20 container.