Model Number: | TK-Goji berry extract |
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Brand Name: | Tonking |
Grade: | AAA |
Place of Origin: | China (Mainland) |
Packaging: | Drum |
Extraction Type: | Solvent Extraction |
Part: | Fruit |
Form: | Powder |
Type: | Fruit Extract |
Variety: | Goji berry extract |
Product name: | Goji berry extract |
Botanical name: | Lycium Barbarum L |
Assay: | Polysaccharide |
Specification: | 10%-50% |
Appearance: | Brown powder |
Part used: | Fruit |
Test method: | UV |
Quick Details
Specifications
High Quality 100% Natural Water Soluble Chinese Wolfberry Extract Gojiberry extract powder, Goji Lycium Chinese mill.
1. Product Description:
Product Name: Wolfberry Fruit Extract
Botanical sources: Lycium Barbarum L
Active Ingredient: Polysaccharide
Part used: Fruit
Appearance: Brown Powder
Product Content: 10%-50%
Analytical Method: UV
Function
(1)Strengthen immune system
(2)Improving eye conditions
(3)Support healthy liver function
(4)Lower blood cholesterol, blood pressure and blood sugar
(5)Anti-oxidant and anti-aging
(6)Antitumor, preventing cell mutation
COA:
Product Name |
Goji Extract |
Latin Name |
Lycium barbarum L |
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Batch No. |
TKGJ140301 |
Mfg Date/Expi Date |
March.2014/March.2016 |
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Quantity |
200KGS |
Part Used |
Fruit |
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Items |
Specifications |
Results |
Test Method |
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Appearance |
Brown powder |
Complies |
Visual |
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Odor/Taste |
Characteristics |
Complies |
Organoleptic |
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Partical Size |
100% through 80 meshes |
Complies |
GB5507-85 |
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Loss on Drying |
≤5.0% |
3.36% |
GB/T5009.11-1996 |
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Ash |
≤5.0% |
3.56% |
/ |
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Assay |
≥50% Polysaccharides |
51.25% |
UV |
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Heavy Metals |
≤10ppm |
Complies |
Atomic Absorption |
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As |
≤0.5ppm |
Complies |
Atomic Absorption |
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Pb |
≤0.5ppm |
Complies |
Atomic Absorption |
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Hg |
≤0.5ppm |
Complies |
Atomic Absorption |
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Cd |
≤0.05ppm |
Complies |
Atomic Absorption |
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Pesticide Residue |
|
|
|
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Acephate |
<0.1 PPM |
Complies |
GC |
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Methamidophos |
<0.1 PPM |
Complies |
GC |
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Parathion |
<0.1 PPM |
Complies |
GC |
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PCNB |
<0.1PPM |
Complies |
GC |
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Total of Plate Count |
<1000CFU/g |
300CFU/g |
GB/T5009.11-1996 |
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Yeast and Mold |
<100CFU/g |
100CFU/g |
GB/T5009.11-1996 |
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Salmonella |
Negative |
Complies |
AOAC |
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E.coli |
Negative |
Complies |
AOAC975.55, 16th |
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Storage/Packaging |
Store in cool & dry place/25kg in one type cardboard drum. |
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Shelf Life |
24 months when properly stored |
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Report Date: |
March.2014 |
QC |
Zhangxin |