Stevia sugar
CAS:57817-89-7
Stevia also called Stevia sugar, stevia leaf extract, no sugar and calories; color white to slightly yellow, good taste, no peculiar smell, are broad prospects for the development of new sources of sugar. Stevioside is currently the world have discovered and sweeteners approved by China's Ministry of health to use, and very close to the natural taste of sugar low calorific value.
Applications:
Stevia sugar is a natural low calorie sweetener. Calorific value of Stevia sugar is only 1/300 of sucrose, intake of the human body can not be absorbed, does not produce heat, is a sweetener applicable disease in patients with diabetes and obesity. Stevia sugar and sucrose fructose or isomerized sugar mix, can improve its sweetness, improved taste. Applied in candy, cakes, soft drinks, solid drink, small fried food, seasoning, candied fruit. The amount of use according to the needs of production.
Stevia sugar is a new sweetener, can be widely used in various types of food, beverage, medicine, daily chemical industry. It can be said that those who use sugar products are almost can replace part of the stevia sugar or completely replace chemical sweeteners such as saccharin.
|
English Name |
Stevia sugar |
|
|
|
|
Packing Information |
12.5kg/bag |
|
Transport Information |
4mts/20'fcl with pallet |
|
Certificate |
ISO, HALAL, Kosher |
|
Parameter |
Stevia Specification |
Test Result |
|
|
Identity Not less than 95% of the total of the seven named steviol glycosides1on the dried basis, The main peak in the chromatogram obtained by the procedure in Method of Assay corresponds to either stevioside or rebaudioside A ----------EFSA Journal 2010;8(4):1537 |
|||
|
Appearance |
White Granule form |
White Granule form |
|
|
Steviol Glycosides1 |
≥98.0%(on the dried basis HPLC) |
98.32% |
|
|
Rebaudioside A(Reb a) |
≥97.0%(HPLC) |
97.15% |
|
|
Odor |
Characteristic(Gustation) |
Characteristic |
|
|
Solubility |
Solubility in water & ethanol |
Conform |
|
|
pH |
Between 4.5 and 7.0 (1 in100 solution) |
Conform |
|
|
Loss on Drying |
<5.0% (105 °c, 2h) |
3.46% |
|
|
Total Ash |
<1%(AOAC) |
<0.04% |
|
|
Methanol Residue |
<200mg/kg(HS-GS-MS) |
85mg/kg |
|
|
Ethanol Residue |
<200mg/kg(HS-GS-MS) |
43mg/kg |
|
|
Lead (Pb) |
<0.5mg/kg(AOAC) |
<0.1mg/kg |
|
|
Arsenic (As) |
<0.5mg/kg(AOAC) |
<0.1mg/kg |
|
|
Cadmium(Cd) |
≤0.1ppm(AOAC) |
<0.01mg/kg |
|
|
Mercury(Hg) |
≤0.1ppm(AOAC) |
<0.01mg/kg |
|
|
Pesticides |
Negative(AOAC) |
Conform |
|
|
Total Plate Count |
≤1,000cfu/g(AOAC) |
Conform |
|
|
Yeast & Mold |
≤100cfu/g(AOAC) |
Conform |
|
|
E. Coli. |
<10(AOAC) |
Conform |
|
|
Total Coliforms, MPN/g |
<3(AOAC) |
Conform |
|
|
Salmonella |
Negative(AOAC) |
Conform |
|
|
Staphylococcus |
Negative(AOAC) |
Conform |
|
|
Packing:25kgfiber drum with double liner polyethylene bag inside. |
|||
|
Labeling: Stevia Reb-A>97, RA97-white Granule |
|||
|
Storage:Keep sealed, in dry,cool place |
|||
|
Shelf Life:2 years |
|||
|
Conclusion |
----The GSR20140526 batch sample pass the QC test. Parameter conforms with in-house Standard,French standard,EFSA Standard. |
||
1Stevioside, rebaudioside A, rebaudioside C, dulcoside A, rubusoside, steviolbioside, and rebaudioside B.