Carboxyl methyl Cellulose(CMC)
CAS:9000-11-7;177317-30-5;191616-54-3;196886-89-2;204336-41-4[2]
Chemical formula: [C6H7O2(OH)2CH2COONa]n
Carboxyl methyl Cellulose(CMC) is made from natural cotton fibers or wood pulp, through etherification, purification and drying process to made anionic cellulose ether, and It is widely used in food industry as thickener and stabilizer.
For the food industry, the food industry with high degree of substitution of CMC for ice cream, canned food, quick cooking thickener, beer foam stabilizer, in the processing of jam, syrup, fruit syrup, snacks, ice cream drinks such as thickener, binder or due to shape agent.
Chinese Name
English Name
Carboxyl methyl Cellulose(CMC)
Packing Information
25KG/bag
Transport Information
13mts/20'fcl with pallet,16mts/20'fcl without pallet
Certificate
HALAL, Kosher
Type
Haicel eq \o\ac(○,R)R
Viscosity
Brookfield
1%,25℃, cps
Viscosity
Brookfield
2%,25℃, cps
D.S.
Purity
Ph
Moisture
Application Recommendation
20LF
25-50
0.7-1.0
≥98.0%
6.0-8.5
≤ 8.0%
Juice
50LF
50-100
0.7-1.0
≥98.0%
6.0-8.5
≤ 8.0%
Juice, Soft Drinking etc
500MF
100-500
0.7-1.0
≥99.5%
6.0-8.5
≤ 8.0%
Soft Drinking
1000MF
500-2000
0.7-1.0
≥99.5%
6.0-8.5
≤ 8.0%
Juice, Yogurt etc
300HF
200-400
0.7-0.95
≥99.5%
6.0-8.5
≤ 8.0%
Juice, Milk Drinking etc
500HF
400-600
0.7-0.95
≥99.5%
6.0-8.5
≤ 8.0%
Juice
700HF
600-800
0.7-0.95
≥99.5%
6.0-8.5
≤ 8.0%
Ice Cream, Juice etc
1000HF
800-1200
0.7-0.95
≥99.5%
6.0-8.5
≤ 8.0%
Juice, Instant Noodle etc
1500HF
1200-1500
0.7-0.95
≥99.5%
6.0-8.5
≤ 8.0%
Juice, Yogurt, Instant Noodle etc
1800HF
1500-2000
0.7-0.95
≥99.5%
6.0-8.5
≤ 8.0%
Juice, Yogurt, Instant Noodle etc
2000HF
2000-3000
0.7-0.85
≥99.5%
6.0-8.5
≤ 8.0%
Bakery, Soft Drinking etc
3000HF
3000-4000
0.7-0.95
≥99.5%
6.0-8.5
≤ 8.0%
Bakery etc
4000HF
4000-5000
0.7-0.95
≥99.5%
6.0-8.5
≤ 8.0%
Bakery, Meat etc
5000HF
5000-6000
0.7-0.95
≥99.5%
6.0-8.5
≤ 8.0%
Bakery, Meat etc
3000HHF
3000-4000
Min0.9
≥99%
6.0-8.5
≤ 8.0%
For Acid Juice specially
4500HHF
4500-5500
Min0.9
≥99%
6.0-8.5
≤ 8.0%
For Acid Juice specially
FH9
800-1200 (NDJ-79, 2%)
Min.0.9
≥97.0%
6.0-8.5
≤10.0%
Juice, Yogurt , Milk drinking etc
FVH9
1800-2200 (NDJ-79, 2%)
Min.0.9
≥97.0%
6.0-8.5
≤10.0%
Juice, Yogurt , Milk drinking etc
FH6
800-1200 (NDJ-79, 2%)
0.7-0.85
≥97.0%
6.0-8.5
≤ 10.0%
Ice Cream
FVH6
1800-2200 (NDJ-79, 2%)
0.7-0.85
≥97.0%
6.0-8.5
≤10.0%
Bakery, Meat, Ice Cream
Applications: