RAINBOW MACHINERY CO., LTD
Donut Maker Frying Machine

How to make donut?
1) 40 g of milk is heated to 30 degrees 15 minutes melted into the yeast, all materials outside (except butter) into a blender, and finally add yeast and water, stirring 40 minutes to soften butter stirred for 10 minutes, then shut down the basis offer mentation to 2 times as large (about 1 hour)
2) heating the stove to 178 degrees, painted yellow butter or salad oil in stoves.
3) the deployment of good raw materials into the cake dedicated squeeze bags, squeeze the dough to put the appropriate amount to the template lower groove will cover the upper die, the time set for 3- 5 minutes
4) When the timer rang, opened the upper die, formally delicious baked five delicious donuts.
5) Decoration: Serve hot sprinkled with icing sugar, granulated sugar or shredded coconut. Stained with chocolate or chocolate or above, emblazoned on various nuts on it.

Features of donut maker
1. Small in size, light and convenient, flexible, beautiful shape
2. Donuts can be made in just a few minutes.
3. Stainless steel case, cast aluminum model, high electrical conductivity, and the donuts can be heated fast.
4. Adopt electronic oil temperature control and display system, the oil temperature display be clear at a glance.
5. Increase doughnuts calculator, can be used to calculate the production quantity.
6. In 3 ~ 15 seconds, can control the producing speed of a single doughnut
7. By adjusting the height of the rod, to control the size of the circle. Rod high the circle is bigger, low lever then smaller.
8. Heat on the high conductive iron is evenly distributed. Doubleside heating, heat is more uniform.
9. The machine has timing prompt functions, simple and convenient operation.
10. It is widely used in tea cafe, coffee shop, bakery etc.

Parameter of donut maker