· color: silver white

· Processing Types: Snack

· Processing: Heat Exchanger

· size: 580*360*260mm

· pan size: 1/3*6''*3

· Hp: 1.5KW

· Temperature: 30-110℃

· material: stainless steel

· N/W: 8.5KG

· G/W: 13KG

Commodity :Electric Bain Marie  

Model:BY-EH3 Size:570x355x270mm   1/3x4''x3 Volts:110V/220V Power:1.5kw Net weight:8.5Kg

 

Feather:

*Easy clean with temperature controller

*luxury Appearance 
*Good Heating Distribution and Retention 
*Auto Temperature Control

 

Function:

1.Bain marie with two pans.

2.A bain marie is a utensil and a cooking technique. One container with food to be cooked is placed in another larger pan containing water that is at the simmering point. This method of cooking surrounds the food with very gentle heat and is used for cooking delicate dishes like custards or white sauces, or melting chocolates.