High Quality  Vanillin

 

Product Name: Vanillin

CAS No.:121-33-5

EINECS No:204-465-2

Standard: USP, FCC, BP

Appearance:White to yellow crystalline powder or acicular crystal

Character:

With a dense of sweet cream odor, 1g in 2ml 95% ethyl alcohol.

 

Application:

Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.

Packaging and storage:

20kg, 50kg/fiber drums; 50kg/galvanized drums.

Stored in dry and ventilated warehouse , avoid miscellaneous air pollution, should prevent the sun and rain in transportation.