| Processing: | Fermenting Equipment |
|---|---|
| After-sales Service Provided: | Engineers available to service machinery overseas |
| Warranty: | 3 years from commissioning |
| Certification: | CE ISO UL |
| Processing: | Fermenting Equipment |
| Weight: | Various in different models |
| Dimension(L*W*H): | Properly according to the capacity request |
| Power(W): | 15-70Kw depends on size |
| Voltage: | 3phase/380(220,400,415,440)v/50 (60)Hz |
| Processing Types: | Alcohol |
| Model Number: | TT-200L TT-300L TT-500L TT-600L TT-800L TT-1000L |
| Brand Name: | Tiantai/TBE or OEM |
| Place of Origin: | China (Mainland) |
| Condition: | New |
| Thickness of Tanks: | 3mm for interior shell,2mm for exterior shell |
| Inner Polishing Precision: | 0.4 Micrometer |
| Color Available: | Mirror SUS, Luxury red copper |
| Controlling System: | Temperature, Pressure auto control |
| Appearance: | Stainless steel or Red Copper cladding |
| Heating: | Electric/Steam/Direct fired |
| Heat Insulation: | Polyurethane or Rock wool with Thickness=80mm |
| Accessories: | Available |
| After-sales Service Provided: | Engineers available to service machinery overseas |
| Application: | pub beer brewery equipment |
Quick Details
Specifications
1. Introduction of Hotel / Barbecue / Resturant / Ginshop Beer Equipment
Restaurant microbrewery produced by us is a set of technological equipment for the production of "live" and filtered beer.
Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired,
they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping
centers. Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery
is placed behinda glass partition that allows visitors to observe the process of making beer. This is an excellent
design solution interior and a powerful marketing tool.
Most installation in restaurants, bars and hotels used microbrewery with a capacity from 200 to 1000 L.
A network of restaurants uses equipment with higher capacity. TBE microbreweries are installing at the customer's
company turn-key. To release a less than 200 L of beer per day is unprofitable, so the minimum performance of our
equipment is 200L.
2. Brewery Specifications
Each winemaker has his own understand when brewing beer. We are able to design the equipments according
to your personalized request. If you don't have experience in this field, you can choose our standard solution as below:
|
Output/Brew |
200L |
300L |
500L |
600L |
800L |
1000L |
|
Brew/Week |
2~6 |
2~6 |
2~6 |
2~6 |
2~6 |
2~6 |
|
Output/Week |
400~1200L |
600~1800L |
1000~3000L |
1200~3600L |
1600~4800L |
2000~6000L |
|
Electric Supply |
3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz |
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Heating Source |
Electric/Steam |
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Area Request |
>25M2 |
>30M2 |
>45M2 |
>50M2 |
>60M2 |
>70M2 |
|
Brewmaster |
1 |
1 |
1 |
1 |
1 |
1 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
3. Equipments Components of Beer Brewing Plant
|
Equipment Request |
Components |
|
1. Milling System |
Malt Miller |
|
2. Mashing System |
Mash/Lauter Tun |
|
Boiler Tank |
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Boiler |
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Heat Exchanger |
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Wort Pump |
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Stiring Device (Optional) |
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Other accessories are available: 1. Ornamental Pipe; 2. Mashing Pipeline; 3. Operating Plateform; 4. Yeast Feeder; 5. Venturi Tube; 6. Butterfly Valve DN40; 7. Butterfly Valve DN32; 8. Soft Pipe; 9. Dregs Rake; 10. Sugar Measuring Cylinder; 11. Saccharimeter; |
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3.Fermenting System |
Fermentation Tank |
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Other accessories are available: 1. L-Pipe; 2. Butterfly Valve; 3. Pressure Gage; 4. Solenoid Valve; 5. Vacuum Valve; 6. Cooling Pipe; 7. Thermal Insulation Pipe; |
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4. Cooling System |
Ice Water Tank |
|
Refrigeration Machine |
|
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Centrifugal Pump |
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Evaporator |
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|
Ice Water Pump |
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Relative Pipes and Valves |
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5. CIP System |
Washing Tank |
|
Sterilization Tank |
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Pump and Valve |
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6. Filter System |
Kieselguhr Filter |
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Membrane Filter |
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Filtered Beer Tanks |
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7. Packing System |
Fresh Keg Packing Machine |
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Pop Can Packing Machine |
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Glass Bottle Packing Machine |
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8.Controlling System |
Mashing Control Panel |
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Fermenting Control Panel |
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Refrigerating Control Panel |
4. Our Services
|
A |
Free consultation service before, during, and after sales |
|
B |
Project planning and design services |
|
C |
Free debugging instruction of equipment until everything is functional |
|
D |
Management of equipments' long distance shipping from seller's factory to named port or station by buyer |
|
E |
Training of equipment maintenance and operating personally |
|
F |
New production techniques |
|
G |
Provide 36 months complete warrantee for main parts and life-time maintenance service; The seller is responsible for the nature damage of the machinery in the warranty period except for man-made damage. All spare parts and wearing parts are attached with the machinery for free |