1.  Electrophoresis Agarose: White power, Water content <10%,Ash content <0.6%, Gel strength >800, melting point (1%) 89-93℃, gelling point(1%)33-36℃, EEO <0.13, DNase/RNase/Protease not detected

2. Low EEO Agarose:White power, Water content <10%,Ash content <0.6%, Gel strength >1200, melting point (1%) 89-93℃, gelling point(1%)33-36℃, EEO <0.09, DNase/RNase/Protease not detected

3. High strength Agorase:White power, Water content <10%,Ash content <0.6%, Gel strength >1200, melting point (1%) 89-93℃, gelling point(1%)33-36℃, EEO <0.13, DNase/RNase/Protease not detected