1) Product Name:Soy oligosaccharide/sbos/10094-58-3

2)Latin Name: Lycopus lucidus Turuz

3) Active ingredients : Soybean oligosaccharide

4) Specification: 98%

5) Testing Method: HPLC

6) Appearance: white powder

7) Introduction:

Soybean oligosaccharide is soybean soluble carbohydrates contained in the total name, it is a - galactose glycosides, mainly composed of four sugar, raffinose and stachyose Vabascose, etc. Mature soy contains about 10% oligosaccharides. Soybean oligosaccharide is a kind of low sweetness, low calorie sweeteners, the sweetness of sucrose 70%, its heat is 8360 joules per gram, is only part of the sucrose heat 1/2, and non-toxic. Soybean oligosaccharides are mainly distributed in the soybean hypocotyl, its main ingredients for stachyose, raffinose, or raffinose). Stachyose and raffinose belong to both sugars, little in the immature bean, however, with the increasing maturity levels of soybean. But when the soybean sprout, fermentation, or soybean storage temperature below 15 °C, relative humidity below 60%, stachyose, cotton

 

tem	Specification
Protein on dry matter	90% min
Moisture	7% max
Ash	6% max
Crude fiber	4% max
Fat	0.5% max
pH	7±0.5
Color	white
Flavor	neutral
Cadmium	< 1mg/kg
Arsenic	< 2mg/ kg
Lead	< 3mg/kg
Mercury	< 1mg/kg
Standard plate count	< 5000/g
Mould and yeasts	< 50/g
Salmonella in 25g	absent