Product Type: | Other |
---|---|
Brand Name: | Fengyi |
Place of Origin: | China (Mainland) |
Volume (L): | 25 |
Purity (%): | 100 |
Grade: | Food Grade |
Certification: | ISO, HALAL |
Packaging: | Bulk,Drum,Iron Drum |
Use: | Cooking |
Cultivation Type: | Common |
Processing Type: | Refined |
Type: | wheat germ oil |
Linoleic acid: | C18:2 52.0%-65.0% |
Palmitic acid: | C16:0 14.0-19.0% |
Stearic acid: | C18:0 0.0-2.0% |
Oleic acid: | C18:1 12.0-23.0% |
Linolenic acid: | C18:3 3.0-10.0% |
Quick Details
Specifications
Advantages
Biggest Manufacturer Of Wheat Germ Oil in Asia.
Competitive Price
Extraction under low temperature
High quality without solvent residue
ISO, HALAL
Specifications
100% Pure Refined
High Content of VE
Rich in linoleic acid, linolenic acid
Free Sample
100% natural wheat germ oil/wheat germ extract
Wheat germ oil' s appearance
Product Name: Wheat Germ Oil
Source: Wheat germ oil is obtained from the extraction of wheat germ which is separated from the wheat bran of the flour production.
Ingredients:
1. Linoleic acid C18:2 52.0%-65.0%
2. Palmitic acid C16:0 14.0-19.0%
3. Stearic acid C18:0 0.0-2.0%
4. Oleic acid C18:1 12.0-23.0%
5. Linolenic acid C18:3 3.0-10.0%
Characteristics: light yellow oily liquid, insoluble in water, soluble in ethanol.
Benefits & Usages:
1. Has the effects of anti-oxidation, anti-aging
2. Removes scars and wrinkles
3. Refrains PAF, promotes metabolism
Improves liver function
Application: Be widely used in food, health food and cosmetic industry.
The Nutritonal value
Wheat, a gift of human from the nature, is the important life source for human's existence and
development. The core part of wheat is wheat germ, and the wheat germ oil is just extracted from
wheat germ by pressing or leaching process. Wheat Germ Oil is has concentrated the nourishment
essence of wheat. It is rich in vitamin E, linoleic acid, linolenic acid, eight carbon alcohol and a
variety of biological active ingredients, and has been widely considered as a functional oil with
high nutritional and healthy function. Its vitamin E content is the highest in the vegetable oils, also
honored as the warehouse of the natural vitamin E by the nuritionists.
Items |
Limits |
Acid Value |
≤1.0mgKOH/g |
Peroxide value |
≤5.0meq/kg |
Color |
≤yellow 35, red 3.0 (133.4mm) |
Taste and Odour |
typical taste of the oil, mild with no bitter after taste |
Cold test (0℃, 5.5 hours) |
Clear and transparent |
Moisture and Volatile |
≤0.10% |
Insoluble impurities |
≤0.05% |
Fatty Acid: |
|
Palmitic acid C16:0 |
14.0-19.0% |
Stearic acid C18:0 |
0.0-2.0% |
Oleic acid C18:1 |
12.0-23.0% |
Linoleic acid C18:2 |
55.0-62.0% |
Linolenic acid C18:3 (omega 6) |
3.0-10.0% |
Safety Items: |
|
Solvent residue |
≤10.0mg/kg |
BAP |
≤2μg/kg |
Pesticide residue |
Not detected |
Aflatoxin B1 |
≤2μg/kg |
Heavy Metals |
|
Lead |
≤0.10mg/kg |
Arsenic |
≤0.10mg/kg |
Cadmium |
≤0.10mg/kg |
Mercury |
≤0.10mg/kg |
Shelf Life: 18 months from the production in original package. Once opened, the drum should be re-sealed, with nitrogen and the oil should be used within 6 months, preferably in 3 months. Storage: cool, dry place and protected from heat and light. Packing size: net 25kg or 190kg drum. |
|
Application Area: Food: as the cooking oil for cold foods or salad oil Cosmetic: contains the antioxidant VE to anti-aging Pharmaceutical: in Soft gel capsule |
|
Please let us know your requirement to find possibility for matching your need. |