| Efficacy: | Promote Nutrition |
|---|---|
| Type: | Feed Grade Amino Acids |
| Place of Origin: | China (Mainland) |
| MF: | C4H9NO3 |
Quick Details
Specifications
L-Threonine is an essential amino acid that is added to the diet of pigs and poultry in order to exactly match the balanced amino acid requirement of the animals.
In practice, L-Threonine is the second limiting amino acid for pigs and the third for poultry. Even in the low protein diets with such balanced L-Threonine content, L-Threonine can optimize growth performance and decrease the excretion of nitrogen.
It is cost-effective and environment friendly
L-Threonine 98% (Feed Grade) is the highly purified products after fermentation. Technically, L-Threonine, the complementary of L-Lysine, is added based on the volume of L-Lysine in the feed. The ratio of Thr/Lys varies upon the species and growth stage.
Applications:
a) Improvement of animal performance through better amino acid balance
b) Sparing consumption of the crude protein content
c) Improvement of carcass quality
d) Prevention of Threonine deficiency
Proposed Concentration in Feedstuffs:
|
Animal |
Period |
Dosage (%) |
|
Weaned Piglet |
7days of age to 60kg BW |
0.65~0.78 |
|
Growing Pig |
the whole period |
0.46~0.65 |
|
Chickens |
0~3 weeks |
0.68~0.80 |
|
Chickens |
3~6 weeks |
0.63~0.75 |
|
Chickens |
6~9 weeks |
0.70~0.72 |
|
Layer |
0~6 weeks |
0.53~0.70 |
|
Layer |
6~14 weeks |
0.45~0.55 |
|
Layer |
14~20 weeks |
0.40~0.42 |