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Quick Details

After-sales Service Provided: Engineers available to service machinery overseas
Warranty: 1year
Certification: CE,HACCP
Dimension(L*W*H): 1200*350*1500
Weight: 800kg
Power(W): 5500-7500
Voltage: 380V, 3 phase
Production Capacity: 400-800kg/h
Model Number: TLY-500
Brand Name: osaint
Place of Origin: China (Mainland)
Condition: New

Specifications

Quick Details
Condition:
New
Place of Origin:
Shandong, China (Mainland)
Brand Name:
TELIYUAN
Model Number:
TLY-500
Production Capacity:
400-800kg/h
Voltage:
380V
Power(W):
5500-7500
Weight:
800kg
Dimension(L*W*H):
1200*350*1500
Certification:
CE
Warranty:
1year
After-sales Service Provided:
Engineers available to service machinery overseas
supplier type:
manufacturer
Material:
304 stainless steel
Usage:
meat deboning
Object:
poultry chicken fish goose hare meat
Result:
meat paste and crushed bone
Output speed:
110r/m
Capacity:
large
Automation level:
automatic
Energy:
electric
Dressing percent:
68-70%
Packaging & Delivery
Packaging  Outside package standard export plywood case 2.inner package:covered by plastic wrap
Delivery Detail: 30 days

Use   

This machinery is used for deboning chicken, hen, duck, goose, rabbit, pigeon, poultry, fish, fingerling, ikan, fruit and produce meat paste in order to further processing them into meat products, such as sausages, meat balls, meat pie. It is used in meat processing factory, frozen food processing factory, hotel, resturant and so on.


Features

 1. Use the SUS304 stainless steel in line with international food standard.

 2. The mechanical separation process consists in separation meat from bones,pulping from fruits and vegetables. 

 3. Frequency conversion control, speed can be adjustable. 

 4. Be based on advanced foreign technology principle.  

 5. Low rotation sped,less increase temperature.

 6. Low maintainance cost. 

 7. Easy to take apart,reassemble and clean.  

 8. The principle of smooth deboning consists in a low pressure sepatation,the final product of calcium content is less than 0.03%. The meat fibers are not destroyed and taste good.  

 9. 24 hours of continuous work.