Product Main

Quick Details

After-sales Service Provided: Engineers available to service machinery overseas
Warranty: 1year
Certification: ISO9001
Weight: 800kg
Dimension(L*W*H): 1200*350*1500
Power(W): 5500-7500
Voltage: 380V, 3 phase
Model Number: TLY-500
Brand Name: osaint
Place of Origin: China (Mainland)
Production Capacity: 400~800 Kg/h
Automatic Grade: Automatic
Type: deboner
Condition: New
Usage:: meat deboning

Specifications

Quick Details
Condition:
New
Type:
Deboner,separator
Automatic Grade:
Automatic
Production Capacity:
400~800kg/h
Place of Origin:
Shandong, China (Mainland)
Brand Name:
TELIYUAN
Model Number:
TLY500
Voltage:
380V
Power(W):
12000
Dimension(L*W*H):
1200*350*1500mm
Weight:
800kg
Certification:
Industry standard
Warranty:
1 Year
After-sales Service Provided:
Engineers available to service machinery overseas
Name:
Large capacity deboning fish tool
Material:
304 Stainless steel
Usage:
Meat deboning,meat and bones separating,meat paste maker
Other name:
Meat deboner,deboning machine,meat and bones separator
Object:
Poultry chicken turkey duck goose rabbit fish
Result:
Meat paste and crushed bones
Output speed:
110 r/m
Automation level:
Automatic
Efficiency:
High
Dressing percentage:
68-70%
Packaging & Delivery
Packaging Details: Plywood case
Delivery Detail: 35-45 days
Specifications

1)large capacity 
2)stainless steel 
3)frequency control 
4)high-tech & high output 
5)easy to clean and low maintenance cost

Features

 

1. SUS304 stainless steel in line with international food standard.

2. Low maintenance cost and low noise.

3. Easy to take apart,reassemble and clean.

4. Based on advanced foreign technology principle.

5. Frequency conversion control, speed can be adjustable.

6.The mechanical separation process consists in separating meat from bones, pulping from fruits and vegetables.

7.The principle of smooth deboning consists in a low pressure separation.The final product of calcium content is less than 0.03%. The meat fibers are not destroyed and taste good.  

 

 

 

Working principle

 

Squeeze the meat into the meat picker by pressure when bones go out  as the roller drives.