| Model Number: | 40%saponins |
|---|---|
| Brand Name: | XHK |
| Grade: | pharmaceuticals |
| Place of Origin: | China (Mainland) |
| Packaging: | Drum |
| Extraction Type: | Solvent Extraction |
| Part: | whole herb |
| Form: | Powder |
| Type: | Herbal Extract |
| Variety: | Tribulus Terrestris Extract |
| Appearance: | yellow brown fine powder |
| Specificaiton: | 40%-90%saponins |
| Test Method: | UV |
| Particle size: | 100 through 80 mesh |
| Active ingredients: | saponins |
| Model Number: | 90131-68-3 |
Quick Details
Specifications
Name: Tribulus Terrestris extract
Category: Standard Herbal Extract
Effectiveness: Immunity enhancer Enhance sexual function
Plant of Origin: Tribulus terrestris L.
Appearance:Brown Yellow Powder
Brief Introduction:
Tribulus terrestris extract is a natural herb used for its medicinal effects around the world. Tribulus is extracted from the plant Tribulus terrestris.
Main Function:
- Lowering blood pressure and blood-fat, deducing cholesterol and anti-atherosclerosis.
- Enhancing human immunity and anti-aging.
- Boosting male virility.
- Strengthening myocardial contractive power, slowing heart rate and dilating coronary arteries
|
Item |
Specification |
Test result |
|
Appearance |
Brown Fine Powder |
Conformed |
|
Assay |
Total Saponins≥40% By UV |
40.50% |
|
Taste |
Characteristic |
Conformed |
|
Odor |
Characteristic |
Conformed |
|
Particle size |
80 mesh |
Conformed |
|
Heavy Metals |
10ppm max |
Conformed |
|
Moisture |
≤5% |
2.2% |
|
Extract Solvent |
Ethanol & water |
Conformed |
|
Microbiological control |
||
|
Total Plate Count |
≤1000cfu/g |
Conformed |
|
Yeast & mold |
≤100cfu/g |
Conformed |
|
Salmonella |
Negative |
Negative |
|
E.Coli |
Negative |
Negative |
|
Conclusion |
Conform with specification. |
|
|
Storage |
Cool, Darkness & Dry |
|
|
Shelf life |
2 years when properly stored. |
|
Application:
(1) Applied in pharmaceutical field, it is usually made into tablets, capsule and granule to warm the kidney, strengthen the spleen and enhance human immunity.
(2) Applied in food field, it is mainly used in kinds of beverage, liquor and foods to
enhance human immunity and anti-aging.