| Model Number: | CMCF013 |
|---|---|
| Brand Name: | OEM OR JIE BRAND |
| Application: | Emulsifiers, Stabilizers, Thickeners |
| Appearance: | CREAM WHITE POWDER |
| Purity: | >99.5% |
| Grade Standard: | Food Grade |
| Place of Origin: | China (Mainland) |
| EINECS No.: | E466 |
| MF: | [C6H7O2(OH)2CH2COONa]n |
| Other Names: | carboxy methyl cellulose sodium |
| CAS No.: | 9004-32-4 |
| Classification: | Alcohol |
| color: | cream white |
Quick Details
Specifications
more than 99.5% purity cmc food grade with juice
Jining Forture Biotechnology Co., Ltd welcome visit us
? There are more and more approaches to application of carboxy methyl cellulose sodium in food production and different properties play different roles. Now, it has been widely used in various food industries such as cold drinks, frozen food, dairy products and fruit juice.
?
? carboxy methyl cellulose sodium can compound with xanthan gum and guar gum to improve application performance as well as to sharply reduce production cost. carboxy methyl cellulose sodium has good performance in acid resistance and stability. Especially in drinks, it has such properties as preventing drinks from precipitation and layering, improving the taste and enhancing heat resistance.
?
? As a thickening stabilizer, carboxy methyl cellulose sodium is also be used in the production of various kinds of compound emulsion stabilizer. For example, the compound of carboxy methyl cellulose sodium , guar gum and carrageenan enables ice cream materials to have relatively high viscosity and to improve the emulsifying capacity of protein. It also makes the tissue structure of ice cream soft, fine and smooth, the taste lubricant, and the texture thick and dente, with relatively good melting resistance.
?
? In the production of ice cream, the use of carboxy methyl cellulose sodium helps to reduce the formation of ice crystals in large or medium particles, enhance the melting resistance, improve the fine and smooth taste, whiten the color of ice cream and increase the volume of ice cream. Meanwhile, the use of carboxy methyl cellulose sodium can reduce the usage amount of solid materials and then reduce the production cost of ice cream.
1. OEM service is welcome.
2. Free samples are available for your testing, but you may need to pay the express fees.
3. Your requirements and complaints are highly respected.
Our Advantages:
1. We are professional CMC and PAC manufacturer with more than 40 years.
2. High quality and Competitive and workable quotation for every clients
3. Quick delivery according to different order quantity
4. Quality and quantity guaranteed
5. We tested products every one.
6.We provide OEM service
7.We have great experience on provide high quality service to retailers
How to make an order?
Sample approval
1,Client make 30% deposit or open L/C after receiving our PI
2,Client approve our sample,
Arrange shipment
1,supplier arrange necessary documents and send copy of these documents
2,Client effect balance payment
3,supplier send original documents or telex release the goods
Jining Forture Biotechnology Co., Ltd welcome visit us
? There are more and more approaches to application of carboxy methyl cellulose sodium in food production and different properties play different roles. Now, it has been widely used in various food industries such as cold drinks, frozen food, dairy products and fruit juice.
?
? carboxy methyl cellulose sodium can compound with xanthan gum and guar gum to improve application performance as well as to sharply reduce production cost. carboxy methyl cellulose sodium has good performance in acid resistance and stability. Especially in drinks, it has such properties as preventing drinks from precipitation and layering, improving the taste and enhancing heat resistance.
?
? As a thickening stabilizer, carboxy methyl cellulose sodium is also be used in the production of various kinds of compound emulsion stabilizer. For example, the compound of carboxy methyl cellulose sodium , guar gum and carrageenan enables ice cream materials to have relatively high viscosity and to improve the emulsifying capacity of protein. It also makes the tissue structure of ice cream soft, fine and smooth, the taste lubricant, and the texture thick and dente, with relatively good melting resistance.
?
? In the production of ice cream, the use of carboxy methyl cellulose sodium helps to reduce the formation of ice crystals in large or medium particles, enhance the melting resistance, improve the fine and smooth taste, whiten the color of ice cream and increase the volume of ice cream. Meanwhile, the use of carboxy methyl cellulose sodium can reduce the usage amount of solid materials and then reduce the production cost of ice cream.
|
Specification
Type |
Viscosity |
PH |
Degree of Substitution |
Chloride |
Moisture% |
Heavy Metal (Pb%) |
Iron |
Arsenic |
Lead |
Acid-viscosity ratio |
|
|
|
Brookfield |
Thickness |
|||||||||
|
FH9 |
200-500 |
1 |
6.0-8.5 |
≥0.92 |
≤1.2 |
≤10 |
≤0.0015 |
≤0.02 |
≤0.0002 |
≤0.0005 |
≥0.55 |
|
FH10 |
1 |
≥1.0 |
≤8 |
||||||||
|
FVH9 |
≥500 |
1 |
≥0.90 |
≤10 |
≥0.50 |
||||||
|
FM9 |
400-2000 |
2 |
≥0.92 |
- |
|||||||
|
FL9 |
≤400 |
2 |
|||||||||
|
FH6 |
200-500 |
1 |
0.75-0.9 |
||||||||
|
FVH6 |
≥500 |
1 |
|||||||||
|
FM6 |
400-2000 |
2 |
|||||||||
|
FL6 |
≤400 |
2 |
|||||||||
|
Remark: 1.Acid-viscosity ratio refers to the corresponding citric acid solution concentration of CMC [C (1/3C6H8O7 ) =0.1mol/L] viscosity and relative viscosity of aqueous solution of CMC concentration ratio. 2. CMC of other technical data according to user different requirements. |
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The performance characteristics of CMC in food
CMC is applied to the dairy products can prevent the milk
protein and casein condensed, hierarchical and evenly dispersed suspension,
maintain the stability of the milk quality and extend the dairy products shelf
life. Used in ice cream it can prevent
the ice crystal growth, increase the rate of inflation, melting resistance,
informs and improve tastes. Used in the instant noodles it can increase the
toughness of the noodles and boiled resistance.
Compared with other similar products, food
grade CMC has many advantages: dissolving with far speed, having the good
solution flow after dissolving, molecular distribution uniformly, high acid
resistance and high salt resistance, high transparency, free fiber is very few
and gel is few.
Our Services
1. OEM service is welcome.
2. Free samples are available for your testing, but you may need to pay the express fees.
3. Your requirements and complaints are highly respected.
Our Advantages:
1. We are professional CMC and PAC manufacturer with more than 40 years.
2. High quality and Competitive and workable quotation for every clients
3. Quick delivery according to different order quantity
4. Quality and quantity guaranteed
5. We tested products every one.
6.We provide OEM service
7.We have great experience on provide high quality service to retailers
How to make an order?
Sample approval
1,Client make 30% deposit or open L/C after receiving our PI
2,Client approve our sample,
Arrange shipment
1,supplier arrange necessary documents and send copy of these documents
2,Client effect balance payment
3,supplier send original documents or telex release the goods