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Quick Details

Model Number: CMCF018
Brand Name: OEM OR JIE BRAND
Application: Emulsifiers, Stabilizers, Thickeners
Appearance: CREAM WHITE POWDER
Purity: >99.5%
Grade Standard: Food Grade
Place of Origin: China (Mainland)
EINECS No.: E466
MF: [C6H7O2(OH)2CH2COONa]n
Other Names: carboxy methyl cellulose sodium
CAS No.: 9004-32-4
Classification: Alcohol
color: cream white

Specifications

Best sale sodium carboxyl methyl cellulose cmc with high viscosity food grade cmc
Jining Forture Biotechnology Co., Ltd welcome to visit us
? CMC is widely used in food industry.It is applied to many kinds of milk beverage and seasoning .It is also used to make the ice creams,instant noodles and pastry,etc. 
? Food Grade CMC for milk beverage and seasoning:  It can make the beverage thick and improve its taste.
? Food Grade CMC for ice creams:It can prevent the crystallization of ice and water-retention, so that ice creams taste particularly smooth, non-sticky, greasy, heavy greasy or undesirable otherwise when served. Moreover, it has high puffing rate and good temperature and melting resistance. 
? Food Grade CMC for instant noodles and pastry: It can make instant noodles good toughness, good taste, complete forming, low turbidity water and reduce the oil content.

Specification

 

Type

Viscosity

PH

Degree of Substitution
D.S

Chloride
(cl-%)

Moisture%

Heavy Metal  (Pb%)

Iron
(Fe%)

Arsenic
(As%)

Lead
(Pb%)

Acid-viscosity ratio
%

 

Brookfield
mpa.s

Thickness
(%)

FH9

200-500

1

6.0-8.5

0.92

1.2

10

0.0015

0.02

0.0002

0.0005

  0.55

FH10

1

1.0

8

FVH9

500

1

0.90

10

  0.50

FM9

400-2000

2

0.92

     -

FL9

400

2

FH6

200-500

1

0.75-0.9

FVH6

500

1

FM6

400-2000

2

FL6

400

2

Remark: 1.Acid-viscosity ratio refers to the corresponding citric acid solution concentration of CMC [C (1/3C6H8O7 ) =0.1mol/L] viscosity and relative viscosity of aqueous solution of CMC concentration ratio. 

2. CMC of other technical data according to user different requirements.

The performance characteristics of CMC in food


CMC is applied to the dairy products can prevent the milk protein and casein condensed, hierarchical and evenly dispersed suspension, maintain the stability of the milk quality and extend the dairy products shelf life. Used in ice cream it can prevent the ice crystal growth, increase the rate of inflation, melting resistance, informs and improve tastes. Used in the instant noodles it can increase the toughness of the noodles and boiled resistance.
Compared with other similar products, food grade CMC has many advantages: dissolving with far speed, having the good solution flow after dissolving, molecular distribution uniformly, high acid resistance and high salt resistance, high transparency, free fiber is very few and gel is few.

 Our Services
1. OEM service is welcome.
2. Free samples are available for your testing, but you may need to pay the express fees.
3. Your requirements and complaints are highly respected. 
Our Advantages:
1. We are professional CMC and PAC manufacturer with more than 40 years.
2. High quality and Competitive and workable quotation for every clients
3. Quick delivery according to different order quantity
4. Quality and quantity guaranteed 
5. We tested products every one.
6.We provide OEM service
7.We have great experience on provide high quality service to retailers

How to make an order?
Sample approval
1,Client make 30% deposit or open L/C after receiving our PI
2,Client approve our sample,
Arrange shipment
1,supplier arrange necessary documents and send copy of these documents
2,Client effect balance payment
3,supplier send original documents or telex release the goods