Olive Leaf Extract

English name: Olive Leaf Extract

Latin name: Canarium album Raeusch

Active ingredients:  Oleuropein,  Hydroxytyrosol

Plant sources oleaceae, osmanthus fragrans lam olive Olea Europaea l. leaves.
Ingredient: oleuropein
Rules: 40%
Test method: HPLC
Sex form: yellowish powder or tan powder

Minor: C25H32O13
Son: 540.52

Quality standard:
Grain degree: 100% through 80 mesh sieve
Dry weight loss: 5.0% or less
On ignition residue: 0.1% or less
Heavy metals: 0.001% or less
Lead Pb: 0.0001% or less
Arsenic As: 0.0001% or less
Solvent residue: conform to the European pharmacopoeia (EP)
Pesticide residues: may not be checked out
The total number of bacteria: 1000 cfu/g or less
Mold and yeast count: 100 cfu/g or less
E. coli: may not be checked out
Salmonella: may not be checked out
Pharmacological efficacy: antibacterial, used to make treatment of viruses, bacteria, protozoa and parasites and diseases caused by biting insects such as new drugs, and new drugs for the treatment of colds.Antioxidant, can be used as a dietary supplement, used to enhance immunity.
Bartender deposit: in a cool, dry, avoid light, avoid high temperature place.
Package is installed: packed in double plastic bags inside, external use aluminum foil bag, paperboard barrel 25 kg/barrel.
Protect quality period: 12 months