Rosmarinic acid

English name: Rosmarinic acid

English alias: Rosemarinic acid;(R) - alpha - [3 - (3, 4 - Dihydroxyphenyl) - 1 - oxo - 2 e - propenyl] foxy - 3, 4 - dihydroxybenzenepropanoic acid

Raw material: The lip line branch herb rosemary (Rosemarinus officinalis) across the grass
Production process: rosemary smoked bean curd leaf after crushing, obtained by ethanol extraction method to extract purification.
Main ingredients: rosemary acid, etc.
Including: rosemary acid 5% ~ 30%

Test method: HPLC
Sex form: tea brown to light yellow powder, has the characteristics of quietly elegant of rosemary fragrance.
Melting point: 171-175 ° C (lit.)
CAS: 20283-92-5
Molecular formula: C18H16O8
Secret: 1.33
Molecular weight: 360.31
Product features: this fragrance quietly elegant, pleasant, it not only has good antioxidant properties and health care function, and can be completely dissolved in cold water or hot water quickly, and can be stable for a long time, is now on the market a good solubility in water, stability and safety of products.
Application form: tablets, pills, capsules, agent
Areas of application: food, medicine, health care products, daily chemicals, cosmetics
Mainly used for: 1, all kinds of flavor food, dairy products, seafood products, noodles, snack foods, soup and similar products.2, health food;Cosmetics;
3, medicine, etc.
Package is installed, the inner packing for double food grade HDPE plastic bag packaging, net weight: 25 kg.The outer packing for export pasteboard barrel.
Storage: storage in a closed container, avoid light preservation in low temperature.Under the condition of the preservation for 2 years.